Life Style

Allergy Advice

May Contain
Cereals Containing Gluten
Soya

Storage Type

Ambient Type

Nutritional Claims

Fat-free
High in protein
Source of copper
Source of iron

More information

When cooked according to instructions. 30g of uncooked red split lentils weighs approximately 80g when cooked.

Manufacturer

Great Scot, Admail 4185, Glasgow, G1 1UQ.

Country

Company address

Admail 4185, Glasgow, G1 1UQ. Whitworths (NI) Ltd, 10-12 Artillery Street, BT48 6RG, Northern Ireland.

Manufacturers Address

Great Scot, Admail 4185, Glasgow, G1 1UQ. Whitworths (NI) Ltd, 10-12 Artillery Street, BT48 6RG, Northern Ireland.

Recycling Info

Features

Fat-free
High in protein
3 heaped tablespoons provide 1 of your 5 a day
Chicken Curry with Lentils & Spinach
Source of copper
Source of iron
Brilliant in soups, curries & bakes
Suitable for vegetarians

Calculated Nutrition

Company Name

Great Scot / Whitworths (NI) Ltd

Dimension

Preparation and Usage

Cooking instructions: 1. Rinse thoroughly before cooking. 2. Place 100g of lentils into a large saucepan with 500ml of water. 3. Boil for 10 minutes, then simmer for 15 minutes, until the lentils have softened but are slightly firm to the bite. 4. Drain, rinse and use.

Storage

Store in a cool dry place. Once opened store in an airtight container. Best before end: See side of pack.

Further Description

For more information and recipes: www.greatscotfoods.co.uk

Brand

Great Scot

Return To

Got a question or some feedback: +44 (0)1933 654 340 Or write to us at: Great Scot, Admail 4185, Glasgow, G1 1UQ. Whitworths (NI) Ltd, 10-12 Artillery Street, BT48 6RG, Northern Ireland.

Pack Type

Bag Type

Standardised Brand

Great Scot Brand

Weight

Gross Weight 504

Brand Marketing

For decades we've been helping cooks create delicious results in the kitchen. Our quality ingredients provide a wholesome base for endless recipes. With a wide range of pulses, grains and cereals, trust Great Scot to help you take the best to your table.

Numeric Size

Numeric Size 500

Unit (Specific)

Grams Unit (specific)

Pack Size

500

Unit (Free Text)

g

Average Measure

Nutrition

Unit Merchandising

New Product Development

Final Product - Not NPD New Product Development

Recipes

Chicken Curry with Lentils & Spinach Serves 4 Preparation time: 10 minutes Cooking time: 30 minutes Ingredients: 1 tbsp vegetable oil 1 Onion, thinly sliced 4 Skinless chicken fillets, diced 2-3 tbsp medium curry paste 150g Great Scot Red Lentils 700ml Chicken stock, hot 200g Baby spinach leaves, washed Salt and black pepper Method: 1. Heat the oil in a large pan, fry the onion and chicken until lightly browned on all sides. 2. Stir in the curry paste and lentils. Cook for 1-2 minutes. 3. Add the stock, cover with a lid and simmer for 20 minutes, stirring occasionally to prevent sticking, until the lentils are soft and the chicken is thoroughly cooked. 4. Stir in the spinach leaves, lightly season and cook for 5 minutes until the spinach has wilted. Serve with a warm naan bread.

Recycling Scheme

Telephone Helpline

+44 (0)1933 654 340

Regulated Product Name

Dried Red Split Lentils

Description Breakdown

Usage Count

Servings 16

Usage Other Text

This pack contains approx. 16 servings

Structured Nutrition EU

Nutrition Other Text

This pack contains approx. 16 servings When cooked according to instructions 30g of uncooked red split lentils weighs approximately 80g when cooked

Reference Intake Statement

Reference Intake Statement NRV = Nutrient Reference Value

Date Marking Type

Provenance Statement

Product of more than one country Packed in the UK

Nutrition Header

Nutrition Header Nutritional Information